Welcome to my Blog
Please enjoy the stories of the couples we are fortunate to work with and stories about us! To sign up for our monthly newsletter add your e-mail address here:
Married: Barbie and Peter!
02.February.2012
In their own words: ”Peter and I cannot say thank you enough for all that you and your assistant did for us on the wedding day. Working with you was so much fun and it is clear that you are wonderful at what you do! Knowing that we were working with someone as great as [...]
In their own words: ”Peter and I cannot say thank you enough for all that you and your assistant did for us on the wedding day. Working with you was so much fun and it is clear that you are wonderful at what you do! Knowing that we were working with someone as great as you really put as at ease and we were able to enjoy every moment of our day. Thank you for helping to make our wedding special and capture the special moments through your beautiful photos.” Ti ringrazio, Barbie and Peter
To hear more from Barbie about her and Peter’s inspiration for their wedding, please see their wedding feature on Style Me Pretty.
Barbie and Peter’s wedding which we photographed was featured today on the popular wedding blog Style Me Pretty. You can see more of the photographs from the wedding here.
Going Local
28.January.2012
One of the benefits of my chosen profession as a wedding photographer is a flexible schedule during the week that allows me to indulge in the wonderful greenmarkets here in New York City. I’m often up with the chefs, first to the market, to ensure I get the best selection. Union Square is my personnel [...]
One of the benefits of my chosen profession as a wedding photographer is a flexible schedule during the week that allows me to indulge in the wonderful greenmarkets here in New York City. I’m often up with the chefs, first to the market, to ensure I get the best selection. Union Square is my personnel favorite and I’ve grown to love my morning visits to speak with the farmers getting to know not only the beautifully healthy bounty that they grow but them personally. My wife and I are spoiled with the freshness, and have learned for instance how tell the difference between a fish caught that morning in Montauk from one caught the previous day. We are also increasingly tied to the seasonal changes as well as spells of bad weather which all effect whats available and quality. In the dead of winter we are dreaming about summer heirloom tomatoes, spring ramps, mid-summer raspberries, red oak lettuce and the multitude of local produce available at peak only during sort periods.
I thought I would share the beginnings of a personal project I am working on to document local foods, the people that grow them and the places they come from. Here are a few from last fall.
Keith’s Farm Rocambole Garlic. Characterized by a hard stem, purplish and orange colored membrane around the cloves, crunchy and more spicing and full flavored then soft neck garlic. Garlic is great this time of year, not only because it stores well, but it helps boost the immune system to fend of colds.
Keith’s farm Kueka Gold potatoes and white onionsDried Okra from my wife’s family farm in North Carolina.
Hotbread Kitchen’s baguettes: “Great with Cheese”!!!!
Tamarack Hill farm’s Blue Hubbard Squash, All the way from my native Burlington, Vermont to Union Square every Wednesday!
Norwich Meadows Brussel Sprouts on the stalk.
Union Square Sets up.
The tips of trees above Union Square.
Fine art prints available for purchase, images included in this post were photographed with Hasselbald H2 and shot on film.
no comments